For groups, Brick has a private room and a rooftop.

Birthdays, anniversaries, business lunches and group dinners. Besides the private room and the rooftop there is a terrace, and since the steaks are sold by the gram it is easy to plan cuts to share.

How a group comes together.

  1. Send your date, headcount and occasion on WhatsApp, or call reservations.
  2. Choose where: private room, terrace or rooftop, depending on size and time.
  3. Plan the table: big cuts to share, like the 1 kg porterhouse or the beef rib barbacoa for four, and a taste of A5 in the middle.
Two people toasting with glasses of white wine at a table at Brick, facing the bar
A toast at the bar.

Why people come as a group.

Birthdays and anniversaries

Mention it when you book, with the name of the person celebrating, and the table will be ready.

Business lunches

Lunch every day from 1 pm, with a private room to talk without rushing. Valet at the tower.

Group dinners

Terrace and rooftop for the evening. Thursday to Saturday, dinner runs until 1 am.

Dinner, unhurried.

A diner slicing a medium sliced steak with fries on the side, at a table at Brick
A diner taking a bite of steak fresh off the grill

Already have a date?

Groups of up to 20 can book online right away, without waiting for a reply.