The menu.

Steaks

All premium cuts are sold by the gram. American cuts also come in set sizes. Menu of May 2026.

Starters

• Beetroot cooked in the Josper oven$199 MXN

  Marinated in a fine herbs vinaigrette, dots of jocoque, orange purée, fennel, dill and apple salad. 250 g.

• Grilled asparagusNew$199 MXN

  With Grana Padano cheese, white wine vinaigrette, roasted eggplant purée and romesco sauce. 180 g.

• Vegetables cooked in the Josper oven$199 MXN

  Cauliflower, asparagus, zucchini, bell pepper, purple onion, broccoli, carrot, cherry tomato, cremini mushroom and corn. 255 g.

• Salmon carpaccio$285 MXN

  French mustard vinaigrette, capers, dill, herb cream, serrano chili, crispy leek and Eureka lemon. 100 g.

• Melted cheese | with picanha$175 MXN | $265 MXN

  A blend of Mexican cheeses melted over charcoal, with picanha cracklings. 300 g.

• Ribeye sopes with regio pork cracklingNew$285 MXN

  Native corn, pasilla chili sauce, Mazamitla cheese, cilantro and pickled onion.

• Fresh tuna tostadas$299 MXN

  Smoked mayonnaise with coriander and soy vinaigrette. 4 pieces.

• Cauliflower in the Josper oven$335 MXN

  On romesco sauce with toasted almonds, roasted with herb butter. 450 g.

• Beef tenderloin carpaccio$335 MXN

  Seared tenderloin, Dijon mustard, fine herbs, artichoke, palm hearts, dried tomato, arugula, capers, Grana Padano, mustard and shallot vinaigrettes, with a touch of truffle oil. 100 g.

• Grilled oysters$355 MXN

  Cooked over charcoal: 4 with macha sauce and 4 with orange and dill butter. 8 pieces.

• Grilled shrimp$495 MXN

  Marinated in a smoky vinaigrette, with grilled lemon and smoky mayonnaise. 500 g.

• Roasted bone marrow with ribeye cracklingNew$545 MXN

  Marinated in a fine herbs vinaigrette, jocoque dots, orange purée, fennel, dill and apple salad. 250 g.

• Tacos

• Grilled adobo shrimp taco with Mennonite cheeseNew$119 MXN

  On a corn tortilla, Josper-grilled, with refried beans. 1 piece.

• Grilled bean tacos$159 MXN

  Adobera cheese and ribeye cracklings. 4 pieces.

• Confit suckling pig taco$179 MXN

  Slow-cooked for 5 hours, on an heirloom corn tortilla with avocado, pickled onion and native cilantro.

• Rib eye tacos | with cheese$335 MXN | $395 MXN

  On corn tortillas with a touch of pasilla butter. 4 pieces.

• Beef tongue tacos, barbacoa style$455 MXN

  Slow-cooked for 8 hours in maguey leaf, on an heirloom corn tortilla with consommé from its own juices.

Soups and salads

• Smoky tomato cream$175 MXN

  Smoked over charcoal, with a gratin crouton and roasted pumpkin seeds. 300 ml.

• Beef juice Brick$175 MXN

  With onion, cilantro sprouts and pieces of steak. 300 ml.

• Fresh tomato salad$185 MXN

  Blend of lettuces, onion, tomato and fennel vinaigrette. 200 g.

• Brie salad$235 MXN

  Organic baby lettuces, cranberries, brie, fresh plum, caramelized almonds, red berry vinaigrette and balsamic dressing. 200 g.

• Arugula salad with figs and pistachios$255 MXN

  Mixed lettuces, rustic bread, goat cheese with honey, vanilla vinaigrette and asparagus shavings. 200 g.

• Iceberg salad$335 MXN

  Romaine lettuce, white wine vinaigrette, blue cheese dressing, cherry tomato, smoked bacon and macadamia nuts. 300 g.

• Seafood and pasta

• Josper-grilled salmon with pistachio and Parmesan crust$459 MXN

  With creamy dill sauce, Parmesan and Eureka lemon, cauliflower purée and organic vegetables.

• Large grilled octopus$465 MXN

  With eggplant purée, romesco dots, Josper-grilled vegetables, green apple, fennel and celery salad. 200 g.

• Fettuccine with tenderloin bologneseNew$299 MXN

  Slow-cooked stew with organic tomato, red wine and imported tenderloin. 250 g.

• Lasagna cooked in the Josper oven$335 MXN

  With Black Angus tenderloin ragù, smoked tomato sauce and gratin mozzarella. 300 g.

• Fettuccine Brick | with shrimp$369 MXN | $479 MXN

  In a thyme cheese sauce, finished at your table with Grana Padano and flamed with brandy.

• Specialties

• Beef rib barbacoa (serves 4)$2.15 MXN / g

  Cooked for 14 hours between scraped maguey leaves, with handmade tortillas. Price per gram.

• Fine herbs chicken$345 MXN

  Herb-marinated chicken breast, truffled mashed potatoes and grilled vegetables. 300 g.

• Steak Room burger$395 MXN

  Premium blend of imported beef, smoked bacon and local cheeses, with 200 g of French fries.

• Breaded tenderloin steak$545 MXN

  Tomato sauce, topped with provolone and mozzarella, basil pesto and 200 g of Parmesan fries.

• Flamed steak$599 MXN

  Beef tenderloin with shallot and red wine butter, gravy, flambéed with brandy. 250 g.